I've been in the mood for Thai food recently.  Usually I get my fix by getting Pad Thai from Siam Garden, but I just haven't had a chance to get there.  So I decided to make a peanut noodle type dish.  I followed the recipe that I found, but it didn't give me enough sauce to cover all of the noodles, meat and veggies.  So I added some more peanut butter and soy sauce after I mixed the sauce in with the noodles.  Cassie really seemed to like it. I even got a picture of her gobbling it up, but she wants me to delete it so I'm assuming she wouldn't want me to post it on here.  I found it dry.

I'm still going to post the recipe with my changes, but I'm sure there are better ones out there.

Thai Peanut Stir Fry, adapted from Kohler Created

Ingredients:

• Sauce
• 4 tablespoons creamy peanut butter
• 2 tablespoons rice wine vinegar
• 3 tablespoons soy sauce
• 2 tablespoon brown sugar
• 2 teaspoon garlic powder
• 1/8 teaspoon ground ginger
• cayenne pepper
• Sriracha sauce
• Stir Fry
• 2 chicken breasts, sliced into strips
• your choice of veggies - I used some frozen cauliflower, broccoli and carrots
• pasta - I used some whole wheat spaghetti from Trader Joe's.  This was probably the best part of the dish.  The nuttiness of the pasta worked really well with the peanut sauce.

Directions:

1. Cook pasta according to directions
2. In a work or skillet, cook the chicken until done
3. Once chicken is done, add veggies and cook for a couple of mins
4. In a sauce pan, combine all of the sauce ingredients and cook until its all melted into itself
5. When the sauce is done add it to the chicken/veggies.
6. Then add the pasta when its done.